- Full-bodied dark roast
- Made with Brazilian and Guatemalan
- Rich and sweet with hints of smoke and dark chocolate
- High acidity and bite
"Very smooth! Makes a lovely espresso!"
- Nance Cavallin
This espresso blend is comprised of Brazilian and Guatemalan beans. When prepared, it results in a smooth, super creamy body and massive crema that is the foundation for making exceptional lattes, cappuccinos, macchiatos and mochas.