Mocha Java
  • Medium roast and body
  • Made with Ethiopian and organic Sumatran beans
  • Notes of dark chocolate, fruit, and spice
  • Low acidity and bite


"While every one of his selections is superior and great tasting, Gus's Mocha Java is clearly the best of his line with full coffee flavor bolstered by delicate chocolate undertones and a hint of floral on the finish. It is truly the best way to step up your coffee game!"
- Nehemiah Inverse

Mocha Java

  • The oldest and most famous blend, named for the two places (Mocha and Java) from where the beans were originally shipped. Ethiopian beans, known for their fruity, floral flavors and higher acidity are combined with organic Sumatran beans, known for their smooth, earthy flavor, lower acidity and a hint of dark chocolate. These beans are carefully roasted to perfection to yield maximum flavor and minimal bitterness, resulting in a smooth and well-balanced coffee.