Turtle Coffee Cocktail Ingredients: -1/4 cup Gus Dean Cold Brew Concentrate -1/4 cup Bailey's Original Irish Cream -1/2 cup {4 oz} Milk -2 Scoops Vanilla Ice Cream -Chocolate and Caramel Syrup -Whipped Cream -Crushed Pecans Instructions 1. Pour Gus Dean Cold Brew Coffee (make sure the coffee is cold, or throw some ice in), Bailey's, and milk into a blender and add 2 scoops of ice cream. 2. Squeeze chocolate and caramel syrup in, as much as you like. 3. Blend until smooth. 4. Drizzle chocolate and caramel syrup on the inside of your glass, then pour the mixture in. 5. Top with whipped cream, a drizzle of chocolate and cara- mel syrup, and crushed pecans. Share the drink you created with us! @gusdeancoffee